VIRUNGA PARK TO PARK LANE-ORIGINAL BEANS CHOCOLATE Tickets and Dates
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FROM VIRUNGA PARK TO PARK LANE - Original Beans Chocolate Safari
Original Beans award winning and conservation-led premium chocolate Cru Virunga Chocolate Safari
On Wednesday, 10 October and Saturday, 13 October - 3.30-5.30pm - Sudi Pigott, food journalist and Original Beans Ambassador will lead an Original Beans chocolate safari through the 'wilds' of Park Lane. Taking in savoury and sweet dishes using Original Beans Cru Virunga at three of Mayfair's leading restaurants interspersed with a short history of chocolate. Included will be a look at how chocolate is made and how to taste and distinguish the best!
Participating restaurants and chefs:
Andre Garratt with Fred Sireix, Galvin at Windows - 22 Park Lane, W1K 1BE Braised Shoulder of Venison, creamed cabbage & sauce Grand Venieur
Theo Randall at Theo Randall at The Intercontinental - 1 Hamilton Place, W1J 7QY Salted caramel chocolate tart
Regis Curan (executive pastry chef) , Nobu - 19 Park Lane - W1K 1LB Chocolate cake with apricot cream, sesame nougat, lime sponge & black tea ice-cream paired with a glass of Hokusetsu ume shu
Event: Cost รบ40 - limited to 12 guests
Booking: www.chocolateweek.co.uk
All proceeds will go towards Virunga National Park.
Original Beans award winning and conservation-led premium chocolate Cru Virunga Chocolate Safari
On Wednesday, 10 October and Saturday, 13 October - 3.30-5.30pm - Sudi Pigott, food journalist and Original Beans Ambassador will lead an Original Beans chocolate safari through the 'wilds' of Park Lane. Taking in savoury and sweet dishes using Original Beans Cru Virunga at three of Mayfair's leading restaurants interspersed with a short history of chocolate. Included will be a look at how chocolate is made and how to taste and distinguish the best!
Participating restaurants and chefs:
Andre Garratt with Fred Sireix, Galvin at Windows - 22 Park Lane, W1K 1BE Braised Shoulder of Venison, creamed cabbage & sauce Grand Venieur
Theo Randall at Theo Randall at The Intercontinental - 1 Hamilton Place, W1J 7QY Salted caramel chocolate tart
Regis Curan (executive pastry chef) , Nobu - 19 Park Lane - W1K 1LB Chocolate cake with apricot cream, sesame nougat, lime sponge & black tea ice-cream paired with a glass of Hokusetsu ume shu
Event: Cost รบ40 - limited to 12 guests
Booking: www.chocolateweek.co.uk
All proceeds will go towards Virunga National Park.